Southern Recipe Small Batch Pineapple Ancho Chile Pork Rinds – 4 OZ – Healthy Snack

Enjoy a bold sweet-and-spicy crunch with Southern Recipe Small Batch Pineapple Ancho Chile Pork Rinds, where tart pineapple meets smoky ancho chile seasoning on crispy pork skins. These small batch pork rinds are keto- and low-carb friendly with savory seasoning and a satisfying crunch perfect for snacking straight from the bag or paired with dips.

Size: 4 OZ

Key Features:
- Sweet & Spicy Pineapple Ancho Chile Flavor
- Crunchy Pork Rind Texture
- Keto & Low-Carb Friendly
- High Collagen Protein (~8g per serving)
- Gluten-Free
- Savory, On-the-Go Snack

Why You'll Love It: These pork rinds bring a tropical twist to classic chicharrones with pineapple sweetness balanced by an ancho chile kick. With about 8 g of collagen protein per serving and <1 g total carbs, they’re satisfying for low-carb lifestyles and provide a crunchy, bold snack for movie nights, road trips, or anytime hunger strikes.

Ingredients: Pork rinds, sunflower oil, salt, sugar, brown sugar, spices including chili, natural flavors including pineapple, garlic powder, onion powder, tartaric acid, citric acid, and parsley.

Allergens: Made in the USA. Gluten-free. Always check packaging for full allergen statements.